Take this Easter treats your Easter!
Passover and Easter recipes, we chose to cook an important role in our lives.
Easter is life, it's springtime and welcoming back the flowers and birds, but a warm sun on your back and a renewed faith in all the good things we want and believe in for everyone. Easter is a day to be with the family. Easter is love.
Yes, some people in new suits and new clothes and a time for chocolateBunnies, marshmallow chicks and colored eggs. Certainly a number of children. But for me, Easter is about family and friends and enjoy a meal with them.
I recently saw a statistic that says look, despite the fact that the best restaurants are full of people at Easter, only 35 percent of Americans have for their Passover meal. This means that 65 percent of us is to stay home and cook or we are the guests of relatives who are in the process.
I cookand preparing Easter dinner at my house this year for the first time in 24 years! Finally I have a well trained, highly competent employees in my restaurant. Will be responsible for all activities, so I cook for my family, relatives and friends. I think this is a great honor, not a burden. This is one of the things that are the best, and I love it!
One of the most interesting things about Easter is that it is a sort of "melting pot" of many cultures and holiday traditionsReligions. But there is no doubt that nutrition plays an important role in every culture celebrate.
You do not know what to serve for Easter dinner? The recipes on this page are traditional Easter recipes, or would make a good part of Easter dinner. But do not listen to your recipe search here on this page. This is just one example of what is on my site.
Ham is a traditional main course at this time of year, so I have a wonderful ham recipe included here along with a secretTo accompany an appetizer recipe restaurant, a starch and vegetables on the ham and a recipe for the cake - a fabulous triple chocolate cheesecake and vanilla.
But on my site I have to choose many other Easter recipes from which. Mix and match components to create these menus or other recipes on the site to your perfect dinner Easter.
Crab Artichoke Dip Appetizer This is all time best selling appetizer at my restaurant, despite the fact that cancer is expensive. The combinationof the ingredients is what drives the price, but it's so beautiful, my restaurant guests buy it frequently. You asked for this recipe crab many times, and so far has not been one of my secret restaurant recipes.
Hot Crab Artichoke Recipe For 8-10
Preparation time: 15 minutes
Ingredients:
8 oz cream cheese
2 cups mayonnaise
3 / 4 pound Dungeness crab
1 cup quartered artichoke hearts
1 / 2 cup white onion, diced
1 / 8Teaspoon white pepper
1 / 4 - 1 / 2 teaspoon Tabasco sauce
1 / 2 teaspoon sherry vinegar
1 / 2 clove garlic, finely chopped
2 tablespoons green onions, finely chopped
2 tablespoons finely chopped red bell pepper
2 tablespoons chopped celery
1 1 / 2 teaspoon chopped parsley
1 1 / 2 cups grated Parmesan cheese
1 1 / 2 cups grated mozzarella cheeseInstructions:
In one, a mixer the cream cheese until they are soft but not airy
While the creamThe cheese is mixing, prepare the crab, artichoke hearts, onions, garlic, peppers, celery, parsley and cheese
If the cream cheese is softened by the remaining ingredients and fold in the last cheese
Refrigerator until ready to use
Bake in a baking pan in oven preheated to 375 degrees F for 10 minutes or until lightly browned on top and champagne at the edges Serve with thinly sliced bread, French and / or artisan crackers
Apricot Glazed HamRecipe
Preparation time: 1 1 / 2 hours. Serves 15
Ingredients:
An old-style smoked boneless ham, 5 pounds (Pit Ham)
1 cup apricot nectar
1 cup apricot preserves
1 / 2 cup orange marmalade
1 / 2 teaspoon ground cinnamon
1 / 4 teaspoon nutmegInstructions:
Preheat the oven to 325 degrees F
Put the ham and apricot nectar in baking
In a small bowl, combine the preserves, jam, cinnamon andNutmeg
Spread the mixture on the surface of the ham and cover the ham loosely with foil
Bake for 1 1 / 4 hours stapling your ham with juices every 20 minutes
With a thermometer, check the internal temperature of the ham and remove from the oven when the internal temperature reaches 140 degrees F
Slices of ham slices and place on a serving platter and spoon the pan juice, slices of ham Basic baked potatoes
Preparation time: 20 minutes.Serves 8-10.
Ingredients:
1 / 2 cup butter, melted
8 medium potatoes, peeled and thinly sliced (I'm lucky, a mandolin, or cut up the potatoes with a knife)
2 medium onions, diced
2 cups heavy cream
Sea salt and freshly ground black pepper to taste
Ground allspice, optional
Fresh parsley, mincedInstructions:
Preheat the oven to 325 degrees F
Grease a baking pan with a little low 'zoneButter
A layer of sliced potatoes on the bottom of the pan to distribute and with half the onion, salt and pepper to taste
Place a second layer of potato slices over the first layer
Repeat the process until all the layers of potato slices on
Pour the cream over the potatoes, sprinkle again with salt and pepper if you like - allspice
Drizzle the remaining butter on top
Bake in oven for 1 hour or until most of the creamis absorbed and top is golden yellow to golden brown
Sprinkle parsley on top to serve Fresh Green Bean Recipe
Preparation time: 5 minutes (once your Dill Butter is made). Ingredients for 4 people.
Ingredients:
1 pound green beans
Dill Butter - recipe below (or just use plain butter and seasoning with salt and pepper if you prefer) instructions:
Wash the beans thoroughly in clear, cold water and trim the ends
With the use of beans, there's probably no need to cutinto smaller pieces. Otherwise, you should at least halve the beans. You can cut just above or at an angle
Put the beans in a pot with boiling water to blanch for 3-4 minutes (Some people add a little 'salt to the boiling water, but this is optional, and there should be plenty of room in the pot, but do not use more water necessary. If you use the beans cook more than you have room for, it's okay to cook in batches.)
Let the beans in aStrainer
Show melt with dill butter in a frying pan or skillet over medium heat butter
Put the beans into the pot with the butter, dill and heat thoroughly, making sure that the beans are heated again, but not overcooked
Plate of beans and serve Dill Butter Recipe
Preparation time: 15 minutes. Ranging from the recipe for the beans.
Ingredients:
1 / 4 pound of butter, softened
1 tablespoon chopped fresh parsley or dill
1 / 2 teaspoon chopped freshGarlic
3 / 4 teaspoon lemon juice juiceInstructions:
Coarsely chop dill and process in a blender with juice, butter, garlic and lemon (or bottom with a fork)
Form the mixture into a roll and wrap in parchment paper or wax paper and the ends
Store in freezer until Triple-Chocolate and vanilla cheesecake
Favorite restaurant dessert recipe for home cooks
Preparation time: 30 minutes. 12 servings.
IngredientsRind:
4 1 / 2 oz Oreo cookie crumbs
1 / 2 ounce melted butterInstructions For Crust:
Oreo cookie crumbs Combine the butter in a bowl and mix in a pan
Spread the crumbs on the floor and push with your hands to help companies
The rind is smooth with the back of a spoon
Chill in the freezer in preparation for the cheescakeIngredients For Cheesecake:
2 pounds softened cream cheese
1 / 3 cup flour
14Oz Eagle brand condensed milk (not to replace, this is an important ingredient)
7 whole eggs
1 1 / 2 teaspoon of vanilla sugar
4 ounces chocolate chips, meltedInstructions recipe for Triple Chocolate Cheesecake
In a Kitchenaid mixer, beat cream cheese with low and then beat until stiff
At low speed, add flour and mix well
Gradually, the Eagle brand condensed milk, stirring until smooth
The eggs and vanilla and mix well
Pourhalf the batter into the prepared crust in pan
Add the melted chocolate chips mixed the dough and rest well
Pour the chocolate mixture evenly baked white layer in pan
Bake in preheated oven 325 degrees F about 40 minutes
Cool the cake from the fridge until the cake is at room temperature, then refrigerateIngredients For the icing:
4 ounces chocolate chips
1 / 3 cup whipping cream (notWhipped cream) Instructions for the icing:
Combine chocolate and cream in a saucepan over low heat melt the chips and to combine
Allow to cool slightly, pour over the cake and refrigerate Enjoy your Easter recipes and the company of those who share it with you! Keep the love!
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